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The cheese counter
Thirty to forty cheeses on any given day, cut to order from the wheel — domestic farmstead alongside the European classics. Tell us what you like and we will find it.
1006 Elmwood Avenue · Buffalo, New York
Amabel Provisions is a cut-to-order cheese shop in the Elmwood Village. We keep thirty-odd wheels, a case of cured meat, a short sandwich menu and a pantry of things worth carrying home.
Monday: Closed — see you Thursday.
Cut to order, wrapped in paper, priced by the pound.
What we do
Julian Dell’Oso and Clayton Edison opened Amabel in 2024 after long restaurant careers and a lot of time herding cheese. The idea was simple and slightly overdue: Buffalo deserved a shop where somebody cuts the wheel in front of you, hands you a taste, and tells you honestly whether it is what you are after.
Nothing here is pre-portioned in a factory. We buy in whole formats, cut to order, and sell it while it is at its best.
Three counters, one room
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Thirty to forty cheeses on any given day, cut to order from the wheel — domestic farmstead alongside the European classics. Tell us what you like and we will find it.
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A short menu that turns over with the season, built on good bread with the same cheese and cured meat we sell by the pound.
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Conserva, cornichons, cultured butter, honey, crackers and oil from small producers — much of it not stocked anywhere else in Western New York.
Cheese Club
Each month members get a foursome of interesting cheeses with accoutrements and tasting notes to guide the way through them. Collect at the shop, or at Miller’s Thumb Bakery & Cafe in Tonawanda.
Next door
In January we opened Concord at 1008 Elmwood — deep emerald walls, low light, vintage furniture and no bar at all, just tables. A natural, small-production wine list and a menu of small plates built from the shop next door.
“Wine and cheese are both living, breathing things.”
Julian Dell’Oso
Find us
In the heart of the Elmwood Village, between the shops and the park. Walk in — no appointment, no minimum, no wrong question.